Iceology

Digging deeper into the world of commercial ice machines and ice machine subscriptions

commercial ice machines, ice makers, ice bins, ice dispensers

The Difference between Air-Cooled and Water-Cooled Ice Machines

When it comes to choosing your commercial ice machine model, there are plenty of options out on the market today. You have to consider ice output, storage, size, and plenty of other factors before you make a final choice. One consideration is how and where the ice machine exhausts the heat it generates when making […]

Hoshizaki Ice Machine Production Statistics

  Like most equipment, commercial ice machines will perform differently based on operating conditions. Simply put, it takes time to freeze water. The warmer the incoming water and the warmer the surrounding air, the longer it takes to freeze the water. The longer it takes, the fewer freeze cycles the machine can complete in 24 […]

commercial ice machines

Customer Referral Program

Easy Ice customers are often relieved (sometimes downright excited!) to have discovered the benefits of not owning an ice machine. Now you can earn a FREE month of service by referring a new customer to Easy Ice. For every referral who becomes an Easy Ice customer, you earn a free month of service! Isn’t that […]

Summer 2012 Food and Foodservice Trends

The place to learn about food and foodservice trends this summer was the Texas Restaurant Association’s Southwest Foodservice Expo.  The Iceologists were thrilled to participate in the TRA’s Expo in July!  Over 700 exhibitors and 12,000+ attendees filled the Dallas Convention Center for 2 full days of food and fun. Vendors ranged from equipment and services […]