Hoshizaki restaurant hotel & industrial ice cube making machines & dispensers

Installation Guide


Once you have decided on the type of Hoshizaki commercial ice machines and bins or dispensers you need, here are some important installation considerations. During our survey of your site we will review all of this in detail with you prior to scheduling your installation.

The best working environment for your new commercial ice makers and dispensers would be an indoor, well-ventilated, temperature-controlled location free of all potential air and water-borne contaminants, in a space affording good air flow around the machine out of direct sunlight and with no heat-generating equipment nearby. Since it can be difficult to find this perfect location, we offer these items for you to consider.


Environment

  • Hoshizaki Ice machines and bins should be positioned in an area free of air-borne contaminants which, when they accumulate on the condenser, negatively affect the quantity of ice, machine reliability and energy consumption. Excessive yeast, dust, grease and traffic cause the greatest concern.
  • Ambient room temperatures should be 60-90 degrees F.

Location/Space

  • Putting some distance between your hot cooking equipment and your new commercial ice makers and keeping them from direct sunlight will save you money in energy costs.
  • You will maximize your ice production, save on energy costs and ensure ease of maintenance and service by allowing for at least 6 inches of clearance at rear and sides, and 12 inches at the top of the ice machines and dispensers for proper air flow and maintenance.

Water Supply and Water Drain

  • Depending on which Hoshizaki ice makers and bins you choose, a 3/8" or 1/2" water line will be required to ensure the minimum water flow requirements.
  • There must be a dedicated shut off valve for the ice machine water supply - preferably a 3/8" or 1/2" ball valve.
  • Water temperature range should be 45-90 degrees F.
  • Water pressure range should be 40-90 psig.
  • Local water conditions may require installation of a treatment device in the water supply line.
  • Local construction codes will determine the type and placement requirements, but the floor drain size must accommodate water from the ice machines, condensers and bins or dispensers.
  • The floor drain should be only 6 to 8 feet from the ice machine and should NOT be located on opposite sides of a traffic flow area.

Power Supply

  • Proper voltage supply, adequate breaker sizing and outlet style are all critical components to safely powering your new Hoshizaki ice makers and bins. Unit choice will dictate these requirements.

Adding This Equipment

  • You will increase the load on your air conditioning unit when you install an air-cooled commercial ice machine and bin in your establishment. In winter months, this will serve as "free" heat. Water-cooled ice machines have a negligible impact on air conditioning; however, they are more expensive to operate because of increased water usage. If local water rates are reasonable and you do not operate with a septic system, water-cooled units are the choice for high heat and/or high grease environments.
  • Where are the doors and spaces large enough in the room and building to remove your old ice makers and bins or dispensers and bring in the new one? We can help you determine how we will move the equipment in and out when we conduct a site survey for your installation.

For further assistance with installation considerations, please contact us at 866-easyice (327-9423)