Hoshizaki restaurant hotel & industrial ice cube making machines & dispensers

Size Estimator


Need some help with ice machine sizing? Here are our basic guidelines which serve as a starting point. But recall, as part of our hassle free guarantee if your business needs do change, you can upgrade your equipment for a nominal set-up fee. A subscription with Easy Ice is easy.  No worries.  No hassles.

We provide a constant supply of clean ice at a predictable monthly subscription fee - it's that easy.


Ice Usage Estimates

  Approximate Daily Usage
Hotel 5 lb. per guest
Hospital 10 lb. per patient
Restaurant 1.5 lb. per customer
Bar/Cocktail 3 lb. per customer
Cafeteria 1 lb. per customer
Catering 1 lb. per person per event
Beverage Service  
     Quick Serve Restaurant 5 oz. per 7-10 oz drink
8 oz. per 12-16 oz. drink
12 oz. per 18-24 oz. drink
     Convenience Store 6 oz. per 12 oz. drink
10 oz. per 20 oz. drink
16 oz. per 32 oz. drink

For further assistance with sizing please contact us.