We Want Ice! Behind the Scenes of Restaurant Ops

Reading Time: 3 minutes Food Service - Restaurants/Bars

What’s going on behind the scenes of restaurant operations?  What if the commercial ice machine isn’t working? Easy Ice has the scoop:

Dependable Ice for Your Workforce

With an Easy Ice subscription, you can ensure your staff always has ice available throughout the day.

The customer sitting in your establishment sees a well-oiled machine in operation. Hosts, wait staff, bartenders, food and drinks all moving in an orderly rhythm.  Good thing they do not get to see what you as the manager or owner are dealing with.

“Seriously, Sam and Joan called off 15 minutes before their shifts?!”  “They added how many people to the head count?”  “Hey boss, new guy behind the bar is useless!”  “How can we run out of tomatoes on a Friday night?”  “I swore I checked the order when it arrived, I don’t know how we have tenderloin instead of filets” “Guy from the Health Department just called, he’s coming out tomorrow for the inspection”  “Boss, why does Cindy get all the good tables?  This isn’t fair.  When I’m done with my break I would like to discuss it further.”  Just another day, right?

Fortunately you haven’t had ice equipment break down….yet.  Malfunctioning equipment is the icing on the cake. “Hey Boss, the ice bin is empty. I noticed it wasn’t making any ice 5 hours ago.  I probably should have let you know then.”  Invariably it’s after normal business hours, so when you do get in touch with someone at the third place you’ve called, you are notified that it will be double the standard service call rate and someone will be there in a couple of hours.  I get it.

You have enough things to worry about.  Ice should not be one of them.  A restaurant ice machine subscription with Easy Ice takes one item off your plate.

No capital.  No Hassle.  Just ice.  That’s what we do.  One phone call to our toll free number, and that’s it. We will take care of the rest and make sure you have the ice you need.

We provide all kinds of ice machines—whether you’re looking for a large ice cube maker or a small commercial ice maker, we have you covered.

As the Co-Founder and COO of Easy Ice, John Mahlmeister has been working in the commercial ice machine industry since 2009. Co-headquartered in Phoenix, AZ and Marquette, MI, Easy Ice is the only national provider of full-service ice machine subscriptions in the industry. Since Easy Ice was founded, the number of ice machines under its management has grown to over 30,000 units across 47 states, with no signs of slowing down.

Our team is available to help you get started today!
866-easyice(327-9423)

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