Breaking Down Ice for Drinks, One Beverage at a Time

Reading Time: 4 minutes Food Service, Ice Types

Ice for Drinks
One of the most frequent questions we’re asked by companies looking for a commercial ice machine is, “How much ice do I need for drinks in my restaurant or bar?” There are many variables to consider to best factor your restaurant or bar’s ice needs. How large is your establishment? How many customers come through the door in a typical ... Read More

3 Immune Boosting Drinks to Fight Cold and Flu Season

Reading Time: 3 minutes Food Service, Uncategorized

Immune Boosting Drinks Easy Ice
Winter is the season of fun, festivities, and, unfortunately, the flu. Luckily there is a bounty of citrus and other flu-fighting fruits to help you keep healthy all winter long. We’ve found the best immunity drinks to keep you healthy! We’ve also paired these great recipes with the perfect ice cube to enhance their flavor and elevate their presentation. Better ... Read More

5 Frozen Drinks to Cool You Down this Summer

Reading Time: 4 minutes Food Service, Uncategorized

Frozen Drink Recipe Easy Ice
Summer is right around the corner and what better way to cool down than with a frozen drink?    We have a few recipes that are guaranteed to be an ice cold hit this summer whether you’re enjoying them poolside or at a backyard barbeque with friends. Dependable Ice for Your BusinessWith an Easy Ice subscription, you can ensure your customers ... Read More

5 Refreshing Recipes for Spring Cocktails

Reading Time: 5 minutes Food Service, Uncategorized

Spring Cocktails Easy Ice

Plenty of fruit is coming into season that makes for some incredibly refreshing alcoholic beverages that you can enjoy as the flowers bloom. Grapefruit, cherries, apricots, and lemons are ripe for drinking! We share 5 refreshing drink recipes for spring cocktails!

5 Things the Most Successful Restaurant Owners Do

Reading Time: 6 minutes Food Service

How to Run a Restaurant Successfully Easy Ice

Running a restaurant comes with its own set of unique challenges. Competition is fierce, you have to keep costs low without sacrificing quality, and you have to maintain a consistent customer experience with each visit to your business. We share some of the tips we’ve learned from our successful restaurant customers.