5 Foundations of Food Safety

Reading Time: 4 minutes Food/Ice Safety

As I travel around the industry – I’m keenly aware of the food safety image that my clients and other operators project. It’s this simple – if you’ve got a hand washing sink right behind you on a prep line that customers can see – USE IT! Frequently!   Dependable Ice for Your WorkforceWith an Easy Ice subscription, you can ensure ... Read More

How Do You Assure the Ice I Serve is Clean and Safe?

Reading Time: 3 minutes Food/Ice Safety, Program Details

There are two stages to providing clean and safe ice. The first stage is producing safe ice.  The second stage is handling the ice safely.  Easy Ice takes care of the first, the operator is responsible for the second. Dependable Ice for Your WorkforceWith an Easy Ice subscription, you can ensure your staff always has ice available throughout the day. ... Read More

Commercial Ice Machines and Restaurants: Ice Bath

Reading Time: 3 minutes Food/Ice Safety, Ice Machines 101

Commercial ice machines are ubiquitous in restaurants because ice has so many practical applications in dining facilities. Dependable Ice for Your WorkforceWith an Easy Ice subscription, you can ensure your staff always has ice available throughout the day. Request a quote The automatic thought around restaurant ice machines is the need for ice on the bar side of the business. ... Read More

What Happens if I Don’t Clean my Ice Machine on a Regular Basis?

Reading Time: 2 minutes Food/Ice Safety, Ice Machines 101

Commercial ice machines need to be thoroughly cleaned on a regular basis.  If they're not, slime, bacteria and mold will accumulate, making the ice unsafe for consumption.  In between deep cleanings, ice machines must be regularly wiped down and sanitized. Top Quality ServiceWe take care of ice machine maintenance so you don't have to. Request a quote People with decreased ... Read More