Emily Ellyn: Thyme is on Our Side Jell-O Ice Cubes

Reading Time: < 1 minute Recipes

Summer Thyme Partying Like It’s…1959!


Retro Rad Chef Emily Ellyn reminds you that an Easy Ice Subscription is a smart way to ensure the success of your restaurant.  Here she creates retro magic with her Thyme Is On Our Side Jell-O Cubes.  These icy treats will add a cool kick to any cocktail.

Thyme is on Our Side Jell-O Ice Cubes

Prep Time:  15 minutes

Cook Time:  5 minutes

Freeze Time:  60 minutes

Total Time:  80 minutes

Yield: 40 – 50 ice cubes


Flexible and Dependable

Another Easy Ice inspired recipe!

3; 3oz boxes green Lime Jell-O containing sugar

1 lime, juiced and zested

2-1/2 cups gin

3 Tablespoons fresh thyme, stems removed

3-1/3 cups water



Bring the water to a boil and remove from heat.  Slowly stir in thyme, lime, and the Jell-O until dissolved.

Wait 3 minutes, and then stir in the gin.

Pour into individual ice cube trays and freeze.

Use as a nifty addition to your bar for summer time fun!


What cocktail would you pair with these jell-o ice cubes?  Leave us a comment — we’d love to hear your ideas!








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