We Want Ice! Behind the Scenes of Restaurant Ops

Reading Time: 2 minutes Small Business Resources

What’s going on behind the scenes of restaurant operations?  What if the ice machine isn’t working? Iceologist Kevin, VP Operations, has the scoop: The customer sitting in your establishment sees a well-oiled machine in operation. Hostesses, wait staff, bartenders, food and drinks all moving in an orderly rhythm.  Good thing they do not get to see what you as the … Read More