McDonald’s Franchisee Trusts His Ice to Easy Ice

Reading Time: 4 minutes Customer Spotlight

Franchised fast food restaurants, like McDonald’s, depend on a steady supply of ice.  You can’t serve sodas, tea or blended drinks without plenty of fresh, clean ice on hand. The Iceologist sat down with Marty Washington, McDonald’s franchisee and self-confessed ice skeptic, about what it takes to run a successful franchise business and what ice …