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Easy Ice. Just Like Owning an Ice Machine, Only Better.
At Easy Ice, we are revolutionizing the ice machine industry. We deliver all of the benefits of owning an ice machine, with none of the risk. Our all-inclusive commercial ice machine subscription program ensures that you have a hassle-free supply of ice at all times.
$135/month For A 600 lb/day Ice Maker*
Easy Ice is the only national company offering a comprehensive subscription service for commercial ice machines that includes all repairs, preventative maintenance and much more!
* Ice storage solutions priced separately.
KM600MAH shown on B500 storage bin. Available for $179/Month.
Other bin/dispenser options available.
Easy Ice is the only company with a national presence that gives you a 100% Lifetime Guarantee for a Commercial Ice Maker.
Successful business owners invest their capital in assets that generate a return—and ice machines fail that test. That is why previous owners of ice machines are making the switch to the Easy Ice subscription model.
Our solution is simple. For a nominal setup and fixed monthly fee, we provide:
- Top of the line Hoshizaki commercial ice machines, bins, and dispensers
- Free standard water filters for commercial ice makers
- All preventive maintenance including 2 comprehensive ice machine cleanings per year
- All repairs, including parts and labor, included with subscription
- Breakdown Ice: Complimentary food-grade quality ice if the ice machine is broken
- 24/7 customer service
- Simple ice machine upgrade program and no-penalty, 30-day cancellation policy for qualified customers
No Capital. No Hassle. Just Ice.
Featured Blog Posts
Duke’s Grocery: A Bit of London in the Nation’s Capital
In a city with a large population, hoards of tourists and politicos, plus a bevy of restaurants, it’s not easy for a restaurant to stand out. But Duke’s Grocery is doing just that. A week doesn’t go by without a stellar review or press mention of Duke’s Grocery. Best Bites describes Duke’s Grocery as the […]Read More
Chipotle’s Food Safety Crisis: 5 Lessons for Restaurants
When customers leave your restaurant, you want them talking about your amazing food and service… not driving the porcelain bus! Chipotle knows about this far too well. Mild to violent gastrointestinal distress from E Coli, Salmonella or norovirus leaves more than a bad taste in your customers’ mouths. Foodborne illness is Not a recipe for […]Read More
Food Safety Tips: 5 Things To Watch Out For When Dining Out
Food safety is an important topic to Team Easy Ice. And it should be important to you too — especially when you dine out and have less control. Food safety includes ice safety. Unsanitary conditions, mishandling of ice or a dirty ice machine can cause food borne illness, just like…well…food! To emphasize the importance of […]Read More
Clean Your Restaurant or Shut It Down!
How many times have you heard me say “clean this restaurant up” on Restaurant:Impossible? I’ve said words like this so many times, I’ve lost count. I have zero tolerance for a dirty restaurant! It doesn’t cost much to keep a restaurant clean, yet I’ve heard every excuse in the book around why someone’s eatery is […]Read More
