Top Commercial Nugget Ice Machines in 2026

Choosing a commercial nugget ice machine usually takes a little more planning than a standard cuber. These ice makers have more moving parts and are more mechanically complex, their ice can vary significantly from one manufacturer to another, and the way that ice will be stored or dispensed can have a major impact on reliability.
“Nugget ice” was pioneered decades ago by Scotsman Ice Systems, and that’s how that name became so popular for this style of ice. Other manufacturers have since followed suit with their own iterations, and technically speaking, the non-branded name of this ice type is “extruded ice.” This name comes from the process by which it’s made. Water freezes inside a cylindrical evaporator, then a rotating auger scrapes and moves the ice up through an extrusion head where it’s compressed and cut into the finished pieces. Here are some of the most popular brands that make this extruded ice, and how they refer to it:
- Scotsman: Nugget Ice (including Original Chewable Nugget and H² Nugget)
- Hoshizaki: Cubelet ice
- Follett: Chewblet ice
- Icetro: Nugget ice
The basic icemaking process for each manufacturer’s machines is very similar, but the finished ice can differ in hardness, size, density, and moisture content. Those differences affect how the ice chews, melts, clumps, and dispenses. For simplicity, we’ll refer to the category as nugget ice throughout the rest of this guide.
Key Considerations
Before getting into our top picks for the year, it’s worth covering a few important considerations that can make a big difference in determining the right commercial nugget ice machine. From maintenance requirements to ice texture and production needs, these factors will help determine which model is the best fit for your business.
Importance of Quality & Maintenance
Nugget ice machines use an auger, bearings, seals, and other moving components that make them more mechanically complex than typical cubed-ice machines. That makes equipment quality and attention to maintenance extra important. Even a well-built nugget ice machine can develop scale, production problems, or mechanical issues if cleaning and preventive maintenance are neglected.
Key points:
- Modular nugget ice machines, like the ones in this guide, require the correct storage bin or nugget-compatible dispenser and a properly planned installation.
- Regular cleaning, descaling, water filtration, and preventive maintenance are crucial. Quality components can reduce maintenance demands, but they can’t make up for a machine that isn’t maintained.
- For air-cooled units, check where the machine takes in air and exhausts heat, and always follow manufacturer recommendations for spacing/ventilation. The ice maker needs enough room for heat to escape so hot air doesn’t recirculate back into the machine and lower ice production.
- Never assume one brand’s nugget ice will have the same softness, size, or dispensing behavior as another. If a second machine is needed to supplement a nugget ice machine and dispenser setup, it must produce the same ice style as the primary machine.
Chewability vs. Dispensability
One of the biggest differences among nugget ice machines is how soft or firm the finished ice is. Softer ice is generally easier and more satisfying to chew, but it can melt faster, stick together more easily, and create more challenges inside an ice or beverage dispenser. A firmer nugget tends to hold its shape better and dispense more consistently.
That tradeoff matters most in restaurants and other beverage-heavy operations. Some businesses start out wanting the softest ice possible, then find that a slightly firmer nugget is worth it for more reliable dispensing when the machine is used by customers. On the other hand, softer nugget ice can be a better fit for applications where chewability or moldability matters more, including some healthcare uses, cold therapy, seafood displays, and chilling bottled beverages.
Planning for Necessary Ice Output
Commercial ice machines are commonly rated under 70°F ambient air and 50°F inlet water conditions, but output can diminish quickly as the surrounding air and incoming water get warmer. High-use businesses should size around peak demand and realistic operating conditions rather than relying only on the ideal-condition rating.
Planning this out matters even more with nugget ice because supplementing a dispenser with a different ice style can create inconsistent flow, bridging, or clogging. Footprint, airflow, water quality, drainage, and service access should all be considered before installation. For each machine below, we’ve included the approximate drop in ice production as ideal 70°F air/50°F water temperatures rise to 90°F air/70°F water.
Our Top 5 Picks for 2026
The machines below are our top picks for modular, head-only nugget ice machines that must be paired with a compatible storage bin or dispenser. Please note that this article is intended as a guide, and Easy Ice may not be able to provide every model listed here in every service area.
Scotsman NH0622AX-1
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Hoshizaki F-822MAK-C
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Scotsman NS0922AX-1
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Icetro IM-0770-AN
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Follett D710A
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Need Help Finding the Right Nugget Ice Machine for Your Business?
Choosing the right nugget ice machine means considering more than just how much ice you need. At Easy Ice, our experts can help you navigate differences in nugget ice types, production capacity, dispensing requirements, and installation needs to find the right fit for your business. Our fully managed ice machine subscription covers installation, preventive maintenance, and all service and repairs, helping you avoid many of the challenges that can come with owning and maintaining nugget ice equipment. Our priority is to make sure you have the reliable ice supply you depend on, so you can focus on what matters—running your business. Ready to learn more? Reach out today!

Scotsman NH0622AX-1 — Nugget Ice Machine
Machine Type
Ice Type
Ice Type
Dimensions
Condensor
Daily Production (lbs)
Energy Star
Yes

Hoshizaki F-822MAK-C - Cubelet Icemaker, Air-cooled
Machine Type
Ice Type
Ice Type
Dimensions
Condensor
Daily Production (lbs)
Energy Star
Yes

Scotsman NS0922AX-1 — Original Chewable Nugget Ice Machine
Machine Type
Ice Type
Ice Type
Dimensions
Condensor
Daily Production (lbs)
Energy Star
Yes

Icetro IM-0770-AN — Nugget Ice Machine
Machine Type
Ice Type
Ice Type
Dimensions
Condensor
Daily Production (lbs)
Energy Star
Yes

Follett D710A - Chewblet Icemaker, Air-cooled
Machine Type
Ice Type
Ice Type
Dimensions
Condensor
Daily Production (lbs)
Energy Star
Yes
- Ice production drops approximately 23% to 586 lbs. per day at 90°F ambient air and 70°F inlet water conditions.
- RIDE installations require the correct kits, carefully planned tubing runs, and proper ventilation, drainage, and service access. The added flexibility can create problems if the installation isn’t planned and executed correctly.
- Its horizontal evaporator and auger system make preventive maintenance especially important. Poor maintenance can increase the risk of mechanical problems over time.
- Like the Icetro unit, the D710A uses R-404A refrigerant rather than the lower-GWP R290.
- Follett supports replacement parts through its own parts ordering and service network, so depending on the market, parts may need to be ordered and shipped rather than picked up from a local distributor.
- Upfront price can be a concern for some operations, as Follett machines can sit toward the higher end of the nugget ice category.
- Produces up to 759 lbs. of Chewblet ice per day under 70°F ambient air and 50°F inlet water conditions.
- Follett’s scale-inhibiting design regularly expels dissolved solids, helping reduce scale buildup and extending the time between descaling in challenging water conditions.
- RIDE remote ice delivery allows the machine to be located up to 75 feet from a compatible bin or dispenser, creating unique installation flexibility.
- The Horizon Elite platform is specifically designed for reliable dispensing from ice and beverage dispensers.
- Features semi-automatic cleaning and sanitizing, Agion antimicrobial protection on treated components, and an easy-to-read diagnostic display.
- The D710A is only 22.7 inches wide and is ENERGY STAR certified.
Follett’s Horizon Elite D710A stands out for businesses that care heavily about dispensing flexibility, scale management, and installation options. It produces up to 759 lbs. of Follett Chewblet ice per day and is designed around flexible, reliable dispensing. Its RIDE technology can also transport ice through tubing to a compatible bin or dispenser located up to 75 feet from the machine, which can solve installation challenges that a standard top-mounted head can’t.
- Ice production drops approximately 22% to 556 lbs. per day at 90°F ambient air and 70°F inlet water conditions.
- Icetro’s U.S. distributor network is not as deep as some longer-established commercial ice brands, so local parts availability may be limited in remote markets.
- The IM-0770-AN uses R-404A refrigerant rather than the R290 used by several newer competing models.
- Produces up to 717 lbs. of nugget ice per day under 70°F ambient air and 50°F inlet water conditions.
- An automatic flush cycle helps support cleaner operation and reduce buildup inside the ice-making system.
- The auger design and motor alignment are intended to improve reliability in the machine’s most mechanical components.
- A simple diagnostic panel and removable air filter make routine service and cleaning more approachable.
- Its 22-inch-wide footprint and 304 stainless-steel construction provide a compact, durable package.
The Icetro IM-0770-AN earns a spot on our list as a straightforward, mid-volume nugget machine with practical cleaning and service features. It produces up to 717 lbs. per day and features an automatic flush cycle, simple diagnostic controls, a removable air filter, and an auger-and-motor design focused on reliability. It’s a practical option for businesses that want a solid feature set without an overly complicated platform.
- The softer nugget can be more prone to clumping or inconsistent dispensing than a firmer style, so businesses using beverage dispensers need to pay close attention to compatibility and operating conditions.
- Ice production drops approximately 26% to 707 lbs. per day at 90°F ambient air and 70°F inlet water conditions.
- At nearly 1,000 lbs. of ideal-condition production, it may be unnecessarily large for lower-volume operations.
- The 27-inch-high machine is taller than Scotsman’s N0622 platform, so total machine-and-bin or machine-and-dispenser height should be checked before installation.
- Original Chewable Nugget is Scotsman’s softer 74%-hardness option, prioritizing the texture many customers associate with nugget ice.
- Produces up to 956 lbs. of ice per day under 70°F ambient air and 50°F inlet water conditions.
- Sealed, maintenance-free bearings and a stainless-steel evaporator and auger support durability.
- AutoAlert indicators, a removable air filter, a unit-specific service QR code, and optional Smart-Board and ice-level controls all help with ease of operation, service, and maintenance.
- Scotsman’s long-established U.S. distributor and service network can make parts availability and support easier in many markets.
- Uses R290 refrigerant and is ENERGY STAR certified.
The NS0922AX-1 is our pick when softer, more chewable ice and higher production are the priorities. This model makes Scotsman’s Original Chewable Nugget and produces up to 956 lbs. per day. That combination makes it especially attractive for applications where ice may be scooped from a bin or where softness matters more than maximum dispensing reliability.
- Ice production drops approximately 20% to 525 lbs. per day at 90°F ambient air and 70°F inlet water conditions.
- The F-822 platform is a long-established design rather than a newer-generation redesign. Buyers looking for the latest machine architecture may see that as a drawback. However, its long track record of reliability can also be seen as a positive.
- Produces up to 653 lbs. of small Cubelet ice per day under 70°F ambient air and 50°F inlet water conditions.
- Advanced CleanCycle24 performs a brief flush every hour to help remove sediment and support cleaner operation.
- A stainless-steel auger with a greaseless bearing reduces lubrication concerns, while a factory-installed ultrasonic bin control helps manage ice levels.
- Removable air filters and easily accessible components make routine cleaning and service more approachable.
- Hoshizaki has a long-established U.S. distributor and service network, which can make parts and qualified service easier to source in many markets.
- Uses R290 hydrocarbon refrigerant and is ENERGY STAR certified.
Hoshizaki’s F-822MAK-C is a strong mid-volume choice for businesses that want small Cubelet ice from a well-established manufacturer. It produces up to 653 lbs. per day and combines the time-proven auger-style platform with maintenance-focused features such as CleanCycle24 and a greaseless bearing. That balance of practical output, serviceability, and established support makes it a solid fit for restaurants and other beverage applications.
- While H² Nugget’s firmness makes dispensing more consistent, it gives up some of the softness and chewability of Scotsman’s Original Chewable Nugget.
- Ice production drops approximately 28% to 466 lbs. per day at 90°F ambient air and 70°F inlet water conditions.
- Scotsman’s H² Nugget Ice is firmer than its Original Chewable Nugget, which helps it hold its shape and dispense more reliably.
- Produces up to 644 lbs. of ice per day under 70°F ambient air and 50°F inlet water conditions.
- Sealed, maintenance-free bearings and a stainless-steel evaporator and auger help reduce routine mechanical maintenance and improve durability.
- Includes AutoAlert indicators, a unit-specific QR code for service information, a removable air filter, and optional Smart-Board diagnostic accessories that make cleaning and service needs easier to identify.
- Scotsman has a long-established U.S. distributor and service network, which can make local parts availability easier in many markets.
- Uses R290 refrigerant and is ENERGY STAR certified.
Scotsman’s NH0622AX-1 is one of our top choices for businesses where reliable dispensing is a must. This model produces Scotsman’s firmer H² Nugget, which is rated at 87% hardness, rather than its Original Chewable Nugget, which is rated at 74%. That added firmness can make a noticeable difference in dispensability, making this machine well-suited for restaurants with soda fountains and other high-use drink stations where reliability is just as important as chewability. The NH0622AX-1 produces up to644 lbs. per day in a compact 22.9” W x 24” D x 23” H footprint.
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