$129 A MONTH FOR 600 lbs. of Ice a Day

Contact Us to Learn More

We are the only national company offering a comprehensive subscription service for commercial ice machines that includes all repairs, preventative maintenance and much more!

I don't own an ice machine—why would you?

"Restaurant owners should never buy an ice machine. Long term and hidden costs make commercial ice makers a poor investment. An ice machine subscription from Easy Ice is Smart...Simple...and Stress-Free."

  • Smart

    “Some months I was spending $600 just for replacement ice. Plus all the repairs & maintenance were coming out of my pocket. Now, I have no surprises. You guys do a great job with maintenance, cleanings and repairs — better than we could ever do! Easy Ice is in my delightful column”

    Marty Washington, Franchisee
    McDonald’s

Here's why an ice machine subscription is smart, simple, and stress-free.

Easy Ice is the only company with a national presence that gives you a
100% Lifetime Guarantee for a Commercial Ice Maker.

Successful business owners invest their capital in assets that generate a return—and ice machines fail that test. That is why previous owners of ice machines are making the switch to the Easy Ice subscription model.

Our solution is simple. For a nominal setup and fixed monthly fee, we provide:
  • Top of the line Hoshizaki commercial ice machines, bins, and dispensers
  • Free standard water filters for commercial ice makers
  • All preventive maintenance including 2 comprehensive ice machine cleanings per year
  • All repairs, including parts and labor, included with subscription
  • Breakdown Ice: Complimentary food-grade quality ice if the ice machine is broken
  • 24/7 customer service
  • Simple ice machine upgrade program and no-penalty, 30-day cancellation policy for qualified customers


Less than $4.25 per day for 600 lbs of ice.

No Capital. No Hassle. Just Ice.
866-easyice
(327-9423)

Easy Ice Customer Spotlight

NYC, restaurants, celebrity chefs

landmarc: Easy, Breezy Bistro Remains Hot

landmarc, celebrity Chef Marc Murphy’s renowned New York City restaurant, just celebrated their tenth anniversary at the original Tribeca location. With the success and popularity of landmarc’s flagship eatery, the Columbus Circle location opened a few years later. To learn more about landmarc’s ascendency in the competitive NYC market, we reached out to their Wine […]
Read More
yabos tacos is expanding.

Yabos Tacos: Americana Flavors in a Taco Shell

Yabos Tacos is blowing away the competition in Ohio.  With 3 locations and others in the works, Yabos Tacos is changing the face of sports bars and fast casuals with their fresh, fun and healthy offerings. Stellar management and a robust business plan has propelled Yabos Tacos to success and into our Customer Spotlight.  Scott […]
Read More
Monjuni's Italian Cafe

Recipe for Success: Don’t Carry Debt and Don’t Own an Ice Machine!

Opening a restaurant after retirement isn’t always a good idea, but with smart decisions and zero debt Dennis Bratton has a success on his hands.  Dennis, owner of Monjuni’s Italian Cafe in Monroe, LA, shared his recipe for success with Marketing Iceologist, Heidi. The Iceologist:  Thanks for taking the time to tell us about Monjuni’s […]
Read More
Amy and Michael Barker - Owners of Magnolia Kitchen in Flora, MS

Magnolia Kitchen: An American Success Story

Michael and Amy Barker embarked on an adventure when they bought a restaurant last year and renamed it, Magnolia Kitchcen.  By making smart decisions, the Barker’s have an American success story on their hands! Honoring past traditions while updating the menu and decor, Magnolia Kitchen has become a favorite in the Flora Mississippi area.  Amy […]
Read More