Commercial Ice Maker Subscription – FAQ


Let Easy Ice Answer Your Questions


Our commercial ice maker subscription program is one-of-a-kind, so we understand you may have some questions about the specifics. Below are some of our most frequently asked questions regarding the Easy Ice Subscription Program.

Learn how Easy Ice meets the needs of your industry:


  • Restaurants & Food
    Service

    From cooking preparation to salad bars, food displays to beverages, restaurants and food service businesses are uniquely dependent on a reliable food-grade ice supply. Learn more about restaurant ice solutions.

  • Hospitals & Healthcare
    Providers

    From hospitals to physical therapy clinics and physicians’ offices, healthcare facilities must have a steady supply of clean, safe ice at all times. Learn how our full-service ice machine subscription program can benefit your facility.

  • Large Facilities

    Whether you’re managing a corporate campus, transportation facility, resort or university, you need cost-effective solutions for keeping employees and work crews cool and hydrated. Learn more about our ice supply program for large facilities.

  • Corporate Offices

    Many corporate facilities require commercial ice machines on property for employees to use. Find out why corporate facilities managers and purchasing agents find our commercial ice machine offering better than owning or leasing.

  • Hotels

    Commercial ice machines and dispensers are located in nearly every hallway and on every floor of a hotel. Find out why Easy Ice subscriptions are the logical choice for your hotel.

  • Manufacturing & Distribution

    If you’ve got employees working in a plant or out on the road, you understand the importance of making sure they have access to water and clean ice. See how our all-inclusive ice machine subscriptions are an affordable solution for you.

No Capital. No Hassle. Just Ice.


Our program frees you from the responsibility of ice machine ownership. Instead, you get to focus on what matters most – serving your customers.