Notes from the Iceologist

Thoughts from our resident Iceologists and guests

restaurants, NYC, ice maker

Most Cost-Effective Ice Machine Program on the East Coast!

Your New York City or New Jersey restaurant relies on ice for customers and employees, and you need a commercial ice machine you can count on. Running a restaurant, you want as many predictable monthly expenses as possible, without surprise costs, right? That’s why Easy Ice developed a cost-effective subscription plan for ice machines. More […]

Hoshizaki Ice Machine Production Statistics

  Like most equipment, commercial ice machines will perform differently based on operating conditions. Simply put, it takes time to freeze water. The warmer the incoming water and the warmer the surrounding air, the longer it takes to freeze the water. The longer it takes, the fewer freeze cycles the machine can complete in 24 […]

National Restaurant Assoc, ProStart, Competition, Disneyland

Future Culinary Stars Compete in ProStart Invitational

The weekend of April 18-20, 2015, 400 aspiring culinary industry professionals will descend upon the Disneyland Hotel in Anaheim, CA, to participate in National Pro-Start Invitational (NPSI). ProStart is a two year culinary and management curriculum operated by the National Restaurant Association’s Educational Foundation (NRAEF) in partnership with 48 state restaurant associations (SRAs), as well […]

Seattle

Best Seattle Restaurants for March Madness (or anytime!)

Seattle is one of the greatest cities in the country. Seattle has a phenomenal natural landscape and views, contemporary architecture (including Frank Gehry’s stunning EMP at the Seattle Center), famed Pike Place Market and top notch restaurants. The foodie scene is Seattle is abundant and pervasive. This year some of the second and third rounds […]

restaurants, dorms, health, ice machines

The Real Scoop About Ice Scoops

How does ice become unsanitary? It’s often human error stemming from improperly using ice scoops or placing foreign objects in the ice bin. Of course, if you’re not following sanitation guidelines for your commercial ice machine, contaminants can accumulate in the actual machine. But the main culprit usually lies in the ice bin and the […]

easy ice, super bowl, Phoenix Open

Where to Eat in Phoenix

Phoenix is a sprawling metropolis and home to favorite professional sports teams, MBL’s Diamondbacks and NBA’s Suns as well as minor league baseball and roller derby. Students, families, snow-birds and retirees populate Phoenix and surrounding areas like Glendale and swanky resort town, Scottsdale. Phoenix is always a busy place, but during the last week of […]

health, food safety

Food Safety Tips: 5 Things To Watch Out For When Dining Out

Food safety is an important topic to Team Easy Ice. And it should be important to you too — especially when you dine out and have less control. Food safety includes ice safety. Unsanitary conditions, mishandling of ice or a dirty ice machine can cause food borne illness, just like…well…food! To emphasize the importance of […]

termination hospitality industry employees

Employment Termination: What’s Legal, What’s Wrongful?

Employment termination is tricky and fraught with potential legal issues. No small business wants the financial expenses, hassles and bad publicity that come from a wrongful employment termination lawsuit. The hospitality industry employs millions of people and has a higher than average turnover rate. Seasonal employment is also common within hotels and foodservice. For these […]

restaurants, bars, commercial ice machines, Hoshizaki

Cold Weather Can Affect Ice Machine Performance

Baby, it’s cold outside! Most of our customers are surprised to learn that supplying very cold water to an ice machine can cause performance issues.  Colder water extends the harvest time – the time when ice cubes are removed from the ice-forming surface.  If the water is below 45 degrees F, the ice maker may […]

food borne illness, sanitation, foodservice

Avoid Common Health Inspection Violations at your Restaurant

The Iceologist is proud to welcome a new guest blogger to our team, Scott Pozna, Registered Sanitarian and Environmental Health Specialist or Lorain County, OH.  Scott has been a Registered Sanitarian (Health Inspector) for 20 years and we’re thrilled he’s sharing his knowledge with our customers and readers.   By following Scott’s simple advice, your […]