There are times when turning off your ice maker is the best course of action to guard against storms, cold winters, or an unnecessary utility bill. Turning off your ice machine isnβt as easy as flipping off a switch. There are a few other steps businesses should perform to ensure no damage occurs in the unit.
Commercial ice machines have advanced since John Gorrie first created them in 1845. Despite the advancements in ice machine functions, the ice-making process has remained relatively unchanged since first designed. Easy Ice has managed over 20,000 ice machines and counting. We understand how ice makers work β and how to keep them running well. Here is a high-level explanation of how an ice maker works.
Air-cooled and water-cooled machines use either air or water to cool condensers and keep ice production at a maximum. Both these types of machines operate differently and are best suited for specific environments. In this article, we discuss the difference between these two systems and which you should choose for your establishment.
Ask any bartender, and theyβll tell you that quality cocktails need a quality ice cube. Traditionally, large, square ice cubes are a favorite in high-end cocktail and whiskey bars, but sphere ice is building in popularity. While sphere ice cubes certainly have a unique look, they were not easy to make. New sphere ice ball makers aim to fix that!
An ice machine drain is necessary to flush away any excess water not used by the machine during the ice-making process. We show you the most common setups.