Ice Safety Blog Posts

Using an ice scoop is the safest and most sanitary way to serve ice to your guests. They prevent contamination and make it easy to dispense ice into glassware. To maintain a safe and sanitary ice supply, ice scoops need to be cleaned as well. In this article, we share the best practices for handling ice and taking care of your ice scoop.

Food safety is an important topic to Team Easy Ice. And it should be important to you too! Retired health inspector, Jim Chan, breaks down what you need to know when you go out to eat.

Some health inspection violations are more common than others. Keeping food at a proper temperature and maintaining a sanitary work environment are the kind of infractions that can easily be avoided if you know the standards. In this article, we show you how to avoid the most common health inspection violations.

There is simply no reason for a dirty kitchen. Keeping a restaurant clean takes considerably less money and resources that other, less important tasks, yet many restaurants still have a problem keeping their kitchen and front of house clean. In this article, celebrity chef, Robert Irvine, Gives you some tips for keeping your restaurant clean as can be.

One in twenty-five people have some sort of food allergy. We talk to Paul Antico, founder of Allergy Eats, the number one online resource for allergy-friendly restaurants nationwide. He’s dishing out all the information on the leading foods people are allergic to and the benefits of creating an allergy-friendly menu for customers.

As I travel around the industry – I’m keenly aware of the food safety image that my clients and other operators project. It’s this simple – if you’ve got a hand washing sink right behind you on a prep line that customers can see – USE IT! Frequently!   Dependable Ice for Your WorkforceWith an Easy Ice subscription, you can ensure ... Read More