With the spread of coronavirus, businesses need to do all they can to help prevent infection of customers and employees – that includes taking care of your ice supply. We share the best practices from the CDC and ways to keep your ice supply safe.
We know many surfaces can carry germs, but can an ice cube spread infection? While viruses and bacteria don’t grow on ice, employees can accidentally contaminate an ice supply with these pathogens if they don’t practice proper ice handling techniques. We show you the best way to protect your ice supply.
All kinds of nasties can be found lurking in your ice machine if you don’t keep up with regular cleaning. Mold, slime, and scale are just some of the common contaminants we see in ice machines that are neglected. We identify these contaminants and show you how to prevent and clean them.
All restaurants need to follow health code guidelines or they can be asked to shut their doors. The average restaurant gets a visit from the health inspector 2-3 times a year. We give you ten practices that will prevent your restaurant from getting a violation.