All kinds of nasties can be found lurking in your ice machine if you don’t keep up with regular cleaning. Mold, slime, and scale are just some of the common contaminants we see in ice machines that are neglected. We identify these contaminants and show you how to prevent and clean them.
QSR 50 Ranks Easy Ice Quick-Service Customers
Each year, QSR ranks thier 50 top quick-service restaurants who demonstrate exceptionalism in marking and operations. Many of the restaurant chains that were ranked are Easy Ice customers, and we couldn’t be more excited for them! Congratulations to all those that were selected and we look forward to next year’s QSR ranking!
Health Inspection Checklist for Restaurants
All restaurants need to follow health code guidelines or they can be asked to shut their doors. The average restaurant gets a visit from the health inspector 2-3 times a year. We give you ten practices that will prevent your restaurant from getting a violation.