Customer Success Stories Blog Posts

Each year, QSR ranks thier 50 top quick-service restaurants who demonstrate exceptionalism in marking and operations. Many of the restaurant chains that were ranked are Easy Ice customers, and we couldn’t be more excited for them! Congratulations to all those that were selected and we look forward to next year’s QSR ranking!

The Iceologist sits down with the owner of Duke’s Grocery in Washington DC, Daniel Kramer, to discuss what makes his business successful. They dish about popular British fare, England’s love of hamburgers, and why you shouldn’t skimp on a proper ice machine.

Finding the most qualified employee for your business is no small feat. Retaining them can prove to be just as hard. With plenty of competition out there in the job market, you need to provide a work environment that keeps them happy and engaged. Our business experts share some tip for hiring and retaining the perfect employees.

Seattle is home to some of the most eclectic restaurants in the nation. Whether you’re looking for the best burger, ramen, or bacon jam, The Emerald City has it all! If your visiting or even a native who’s looking for a new spot to dine, these restaurants are top-notch.

When most people think of Arizona, the desert comes to mind, but when it comes to high-quality restaurants, Phoenix is far from desolate. The Phoenix Metro Area has some great eateries that embody the diverse culinary environment it has become. If you’re visiting Phoenix, we share some of the best restaurants to check out.

We interview Robert Polk, owner of Kailyn’s Kitchen and Diner in Las Vegas, NV. We talk to Robert about his 25 years of restaurant experience and why, even with all his experience, opening a restaurant is still difficult. Robert provides some tips for keeping your costs low and making sure your restaurant runs efficiently.