Undercounter Ice Makers for Bars and Restaurants

Reading Time: 4 minutes Ice Machines 101

Undercounter Ice Machines Easy Ice

Undercounter ice machines are a great addition to offices and wait rooms, but there are pros and cons to choosing one for your business. Will your ice needs be met? How much space do you need to install one? We answer all these questions and more!

Should You Choose a Countertop Ice Maker For Your Business?

Reading Time: 4 minutes Ice Machines 101

Countertop Ice Maker Easy Ice

Countertop ice makers offer a bunch of benefits from ease of use to saving space. Is a countertop ice maker a good fit for your business? We give you all the pros and cons of installing a countertop ice maker in your establishment, so you can make an educated decision for your staff and customers.

Is a Nugget Ice Maker Right for Your Establishment?

Reading Time: 4 minutes Ice Machines 101

Nugget Ice Machine

Many different industries from restaurants, bars, schools, and hospitals use a nugget ice maker to provide chewable nugget ice to their customers, patients, and staff. What makes a nugget ice maker such a popular choice for these establishments? We let you know why these machines are so prized and whether you should get one for your facility.

Ice Maker Not Making Ice? Check Your Room Temperature.

Reading Time: 5 minutes Ice Machines 101, Troubleshooting

ice maker not making ice Easy Ice

One of the most common issues we encounter is an ice machine’s production rate dropping. A lot of factors can cause this, but the most common is a sudden rise in temperature. In this article, we explain what happens to an ice machine when the ambient temperature rises above 100 degrees, the common causes of temperature increases, and what you can do to combat the heat.

Maximizing Your Ice Supply when Catering Events Outdoors 

Reading Time: 4 minutes Ice Machines 101

Catering Events Easy Ice

Providing ice for an outdoor event can be tricky. If it’s warm outside, people will need more ice than an indoor party and ice melts faster, so you’re also working against time. If you’re catering an outdoor event, we have some tips that will help you provide plenty of ice to your guests throughout the night.