Hoshizaki is one of the leading names in the ice machine industry – and for good reason. Their commercial ice machines are energy efficient and produce numerous ice shapes to meet the needs of all kinds of industries. Our Hoshizaki commercial ice machine guide gives you a basic rundown of all things Hoshizaki; from ice machine models to the different shapes of ice cubes they offer!
Holidays mean increased ice demand from customers looking to enjoy the seasonal festivities. You don’t want to run out of ice when the crowds come rushing in. Whether you’re introducing holiday specials or hosting an office Christmas party, we help to identify the busiest days during the holiday season and how much ice your particular industry should have on hand.
Whether you run a bar, restaurant, or hotel, maintaining a clean environment for your customers is vital. The ice in your ice machine is no different. Health inspectors look as closely at your ice as they do the water coming out of your tap. Former health inspector, Jim Chan, gives you some ice safety tips that will have your ice supply pass with flying colors during your, next inspection.
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