Whether you run a bar, restaurant, or hotel, maintaining a clean environment for your customers is vital. The ice in your ice machine is no different. Health inspectors look as closely at your ice as they do the water coming out of your tap. Former health inspector, Jim Chan, gives you some ice safety tips that will have your ice supply pass with flying colors during your, next inspection.
Sphere Ice Ball Makers are Taking Bars by Storm!
Ask any bartender, and they’ll tell you that quality cocktails need a quality ice cube. Traditionally, large, square ice cubes are a favorite in high-end cocktail and whiskey bars, but sphere ice is building in popularity. While sphere ice cubes certainly have a unique look, they were not easy to make. New sphere ice ball makers aim to fix that!
The Ultimate Guide to Specialty Ice for Businesses
Standing out is tough in the restaurant and bar industry—but you just might be able to do it with something you probably don’t think about often: ice. Customers usually don’t pay any more attention to the ice in their glasses than you do. It’s the exact kind of ice they expect—the same kind they see in every restaurant, bar, coffee ... Read More
Drinks To-Go Bring Festive Holiday Spirit
When December rolls around, it’s always the most wonderful time of the year. From trimming the tree to baking sweet treats all season long, celebrating the holidays at home is the best way to feel the spirit of the season this year. Another way to feel the spirit is with… spirits! Continuing to provide COVID-friendly drinks to-go during the holidays brings your customers good tidings for Christmas and a Happy New Year.
Manitowoc Undercounter Ice Machines: Perfect for Bar and Restaurant Use
Manitowoc has a reputation for making some of the most energy-efficient and reliable ice makers on the market. Manitowoc undercounter ice machine models are no different! Manitowoc’s NEO line of undercounter ice makers is perfect for bar and restaurant employees who want an easy-to-reach supply of ice.
Easy Ice carries Manitowoc’s NEO series of undercounter ice makers under our all-inclusive ice machine lease program. We include professional maintenance and cleaning for a low monthly cost.
Commercial Ice Machines and Restaurants: Ice Bath Cooking
If you run a bar or restaurant, most of your ice will indeed go towards drinks, but you also want to consider food preparation. Ice is used in the kitchen as well, especially for ice bath cooking. We share few tips that will help your kitchen staff get the most out of their ice bath.