A Simple Guide to Ice Machine Safety
According to the FDA, ice is classified as a food – and for good reason. Foodborne illness can harm your customers and your reputation. While ice cubes may seem safe, they can transfer germs from an employee to a drink. It’s important that your employees understand that safe ice handling is just as important as safe food handling. Our handy guide to ice machine safety shows you how to keep your ice machine clean and safe.
Ice Machine Safety
The main cause of a contaminated ice supply is from employees handling ice in an unsafe way. That’s why proper ice handling techniques are a must for any business if you want to maintain a safe ice supply for your customers and employees.
Maintain a Safe Ice Supply with Our All-Inclusive Ice Machine Subscription
With our all-inclusive subscriptions, you get the best Hoshizaki and Manitowoc commercial ice equipment on the market. We guarantee performance with routine preventive maintenance and cleaning. Our team of Ice Machine Experts will ensure your ice supply stays safe and sanitary. A qualified ice machine technician will clean your commercial ice machine inside and out. We even include 24-hour phone service to assist you any time. You get it all for a low, monthly cost!