Whether you run a bar, restaurant, or hotel, maintaining a clean environment for your customers is vital. The ice in your ice machine is no different. Health inspectors look as closely at your ice as they do the water coming out of your tap. Former health inspector, Jim Chan, gives you some ice safety tips that will have your ice supply pass with flying colors during your, next inspection.
Sphere Ice Ball Makers are Taking Bars by Storm!
Ask any bartender, and they’ll tell you that quality cocktails need a quality ice cube. Traditionally, large, square ice cubes are a favorite in high-end cocktail and whiskey bars, but sphere ice is building in popularity. While sphere ice cubes certainly have a unique look, they were not easy to make. New sphere ice ball makers aim to fix that!
The Ultimate Guide to Specialty Ice for Businesses
Standing out is tough in the restaurant and bar industry—but you just might be able to do it with something you probably don’t think about often: ice. Customers usually don’t pay any more attention to the ice in their glasses than you do. It’s the exact kind of ice they expect—the same kind they see in every restaurant, bar, coffee ... Read More
Ice Machine Solution Cools Vehicle Fleet in Arizona Heat
Commercial ice machines are commonly associated with foodservice. But companies and organizations across industries require ice machines on site. Vail School District’s transportation department in Vail, AZ (16 schools, 10,000+ students) made the decision to trust Easy Ice with their ice needs. It’s hot in Arizona…
Office Kitchen Rules for Safe Ice Machine Usage
Post these office kitchen rules to keep the ice machine sanitary. Improve employee morale by showing your dedication to providing a safe work environment.
Safety Rules: Convenience Store Ice Machines
High traffic appliances like convenience store ice machines can be sites for bacteria transfer from user to user. Follow these safety and cleaning rules to keep them safe for customers!