Health Inspection Checklist for Restaurants

Reading Time: 5 minutes Food/Ice Safety

Health Inspection Checklist for Restaurants

All restaurants need to follow health code guidelines or they can be asked to shut their doors. The average restaurant gets a visit from the health inspector 2-3 times a year. Jim Chan gives you ten practices that will prevent your restaurant from getting a violation.

Simple Steps For Cleaning Your Ice Bin

Reading Time: 4 minutes Food/Ice Safety, Ice Machine Care

Having a clean ice bin is imperative when trying to maintain a sanitary ice supply. A dirty ice bin can attract mold and slime that will cost you if it ends up in someone’s drink or noticed by a health inspector. In this article, we show you how to clean your ice machine and keep it sanitary between preventive maintenance visits.

Protecting Customers and Staff from a Dirty Ice Machine

Reading Time: 3 minutes Food/Ice Safety, In the News

Dirty Ice Machine Cleaning Easy Ice

Ice can become contaminated just like food. To prevent accidental food-borne illness, it important to practice proper ice handling techniques and keep your ice machine sanitary with regular cleanings. In this article, we show you how to keep your ice supply clean and avoid a damaging health violation.