If you run a bar or restaurant, most of your ice will indeed go towards drinks, but you also want to consider food preparation. Ice is used in the kitchen as well, especially for ice bath cooking. We share few tips that will help your kitchen staff get the most out of their ice bath.
A commercial ice machine is one appliance you can’t afford to ignore. Commercial ice machines need thorough cleaning regularly. To keep your ice supply safe, employees should follow some routine ice machine maintenance procedures. This includes wiping down and sanitizing ice machines – and you’ll need to use the right ice machine cleaner to do that.