Plenty of fruit is coming into season that makes for some incredibly refreshing alcoholic beverages that you can enjoy as the flowers bloom. Grapefruit, cherries, apricots, and lemons are ripe for drinking! We share 5 refreshing drink recipes for spring cocktails!
Brussel sprouts used to be the bane of small children everywhere, but they worked their way to become one of the most popular vegetables served in restaurants nowadays. Chef Robert Irvine shares his recipe for Brussel sprouts, butternut squash, and smoky bacon.
This crab and shrimp cocktail is a popular dish we serve at my restaurant Robert Irvine’s nosh. There’s something decedent about shellfish. The flavors are rich, yet delicate, but this recipe is low fat. You’ve heard me tell restaurant owners on my show, Restaurant:Impossible, that shrimp doesn’t come seasoned. For this recipe, I like using Old Bay and lemon … Read More
Nothing says summer like BBQ and ice, right? Chef Robert shares another Easy Ice -inspired recipe that will put a smile on your guests’ faces. Tangy, slightly spicy, bbq sauce adds pizazz to grilled salmon. And the avocado ice on top cools it down. Make this recipe your own by adding more or less spicy heat to suit your palate. BBQ … Read More