Businesses big and small use pre-employment tests to find the right candidate that will be a good fit for their company. If you’re using a pre-employment test to select potential candidates, you’ll need to make sure you’re operating in accordance with the law. Our experts tell you what you need to know when performing a pre-employment test.
Finding the most qualified employee for your business is no small feat. Retaining them can prove to be just as hard. With plenty of competition out there in the job market, you need to provide a work environment that keeps them happy and engaged. Our business experts share some tip for hiring and retaining the perfect employees.
Having a clear and straightforward disciplinary policy for your hotel or restaurant business is essential if you want to avoid any potential lawsuits in the future. Our business experts break down what makes for an effective disciplinary policy and how they can help your team stay consistently within your company guidelines.
DON’T HAVE YOUR SOCIAL MEDIA SET UP YET? WHAT ARE YOU WAITING FOR?! If you think you’re just too busy to put together your social media strategy for your restaurant, bar, food truck, or any other type of establishment in the industry – you’re wrong! Customers want to share their restaurant experiences and engage with you on social media — … Read More
Employment termination is tricky and fraught with potential legal issues. No small business wants the financial expenses, hassles and bad publicity that come from a wrongful employment termination lawsuit. The hospitality industry employs millions of people and has a higher than average turnover rate. Seasonal employment is also common within hotels and foodservice. For these reasons, it is vitally important … Read More
The Iceologist is proud to welcome a new guest blogger to our team, Scott Pozna, Registered Sanitarian and Environmental Health Specialist or Lorain County, OH. Scott has been a Registered Sanitarian (Health Inspector) for 20 years and we’re thrilled he’s sharing his knowledge with our customers and readers. By following Scott’s simple advice, your restaurant or foodservice operation can … Read More