Your New York City or New Jersey restaurant relies on ice for customers and employees, and you need a commercial ice machine you can count on. Running a restaurant, you want as many predictable monthly expenses as possible, without surprise costs, right? That’s why Easy Ice developed a cost-effective subscription plan for ice machines.
More cost-effective than owning and more flexible than leasing an ice machine on the East Coast!
Predictability is hard to come by these days, especially predictable line items on your monthly accounts payable spreadsheet. Let Easy Ice simplify your life by simplifying your ice supply!
For a low fixed monthly fee, Easy Ice will provide your East Coast company with a top of the line Hoshizaki ice maker plus all service, repairs and more. New York City pricing is slightly different. View ice machine subscription prices in New York City here.
Simple! Smart restaurant owners throughout New York, New Jersey, Connecticut, and Pennsylvania are increasingly choosing ice machine subscriptions over buying or leasing.
Commercial ice machine subscriptions are cost-effective, stress-free and simple. Never worry about your ice supply again!
Since Easy Ice purchases the ice maker we install in your East Coast restaurant, we’re invested in keeping it in optimal condition. We stand by our promise of Guaranteed Ice at a Predictable Price by providing Breakdown Ice in the event our technicians are unable to repair an ice machine in a timely manner. Customers love our Breakdown Ice benefit!
What comes with an all-inclusive commercial ice machine subscription for your restaurant?
- State of the art Hoshizaki ice machine*: Included
- Twice yearly preventive maintenance: Included
- Repairs (parts and labor): Included
- Deep-cleaning the ice machine every 6 months: Included
- 2 Standard water filter replacements per year: Included
- 24/7 Customer Support: Included
- No-stress and peace of mind: Invaluable!
*Ice bins, dispensers and stands available for a small add-on subscription fee.
How do subscriptions differ from leasing a commercial ice maker in New York or New Jersey?
- No-term contract for qualified customers
- No cancellation fees (30 days notice, please)
- Easy, no-penalty equipment Upsizing Program
Easy Ice is the preferred choice for celebrity chef-restaurateurs including Richard Blaise, Chef Morimoto, and Richard Sandoval. If your favorite successful chefs trust Easy Ice, you should too!
Easy Ice offers a wide variety of ice machine types and sizes to fit your restaurant’s specific needs. We have commercial ice makers that produce square cubes, crescent cubes, nugget and flaked ice, ranging in ice production from 250 pounds to 1900 pounds of ice per day.
Get started with the most cost-effective ice machine program for your restaurant today! You’re just a phone call away from saving money, time, and hassles.
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