Undercounter ice machines are a great addition to offices and wait rooms, but there are pros and cons to choosing one for your business. Will your ice needs be met? How much space do you need to install one? We answer all these questions and more!
Is a Commercial Nugget Ice Maker Right for Your Business?
Many different industries from restaurants, bars, schools, and hospitals use a nugget ice maker to provide chewable nugget ice to their customers, patients, and staff. What makes a nugget ice maker such a popular choice for these establishments? We let you know why these machines are so prized and whether you should get one for your facility.
Maximizing Your Ice Supply When Catering Events Outdoors
Providing ice for an outdoor event can be tricky. If it’s warm outside, people will need more ice than an indoor party and ice melts faster, so you’re also working against time. If you’re catering an outdoor event, we have some tips that will help you provide plenty of ice to your guests throughout the night.
The Different Uses for Hospital Ice
Ice has a lot of different uses beyond cooling drinks. The healthcare industry uses ice for hydration, wound care, and rehabilitation. When trying to find the best ice for patients, not all cubes are created equal. In this article, we discuss the different shapes and uses for ice in the healthcare industry.
The Best Ice Machine for Injuries
Ice isn’t just for drinks! Ice is a great way to reduce swelling for sprains and twists. Ice baths are popular with athletes because they help muscles recuperate after a long day of training. There are plenty of different types of ice that are designed for injuries and physical therapy. We let you know which ice types work best!
5 Things the Most Successful Restaurant Owners Do
Running a restaurant comes with its own set of unique challenges. Competition is fierce, you have to keep costs low without sacrificing quality, and you have to maintain a consistent customer experience with each visit to your business. We share some of the tips we’ve learned from our successful restaurant customers.