The Iceologist sits down with the owner of Duke’s Grocery in Washington DC, Daniel Kramer, to discuss what makes his business successful. They dish about popular British fare, England’s love of hamburgers, and why you shouldn’t skimp on a proper ice machine.
When most people think of Arizona, the desert comes to mind, but when it comes to high-quality restaurants, Phoenix is far from desolate. The Phoenix Metro Area has some great eateries that embody the diverse culinary environment it has become. If you’re visiting Phoenix, we share some of the best restaurants to check out.
We interview Robert Polk, owner of Kailyn’s Kitchen and Diner in Las Vegas, NV. We talk to Robert about his 25 years of restaurant experience and why, even with all his experience, opening a restaurant is still difficult. Robert provides some tips for keeping your costs low and making sure your restaurant runs efficiently.