Each year, QSR ranks thier 50 top quick-service restaurants who demonstrate exceptionalism in marking and operations. Many of the restaurant chains that were ranked are Easy Ice customers, and we couldn’t be more excited for them! Congratulations to all those that were selected and we look forward to next year’s QSR ranking!
Protecting Customers and Staff from a Dirty Ice Machine
Ice can become contaminated just like food. To prevent accidental food-borne illness, it important to practice proper ice handling techniques and keep your ice machine sanitary with regular cleanings. In this article, we show you how to keep your ice supply clean and avoid a damaging health violation.
Thankful
Here at Easy Ice, we’re thankful for a lot of things, but most of all, we’re thankful for our wonderful customers and employees. Some of our top Iceologists share what they are most grateful for during this holiday season.
Chipotle’s Food Safety Crisis: 5 Lessons for Restaurants
Recently, Chipotle suffered some food safety issues that led many customers to feel ill. Food safety is no joke. A bad occurrence at your business can lead to tons of negative reviews and a loss of customers. We have tons of experience serving restaurants all over the nation and want to share some of our tips for maintaining a clean and sanitary business.
Future Culinary Stars Compete in ProStart Invitational
The ProStart Invitational brings out the most promising newcomers to vie for scholarships to the most prestigious culinary schools in the country. We cover the event from the Disneyland Hotel in Anaheim, CA.
Food Allergies: Must-Knows for Health and Profits
One in twenty-five people have some sort of food allergy. We talk to Paul Antico, founder of Allergy Eats, the number one online resource for allergy-friendly restaurants nationwide. He’s dishing out all the information on the leading foods people are allergic to and the benefits of creating an allergy-friendly menu for customers.
