What if I Get the Wrong Ice Maker Size?

Reading Time: 6 minutes Program Details

Wrong Ice Maker Size Easy Ice
Finding the right ice maker size for your business can be tricky.  On one end, you don’t want to pay extra for an ice machine that produces more ice than you will ever need. On the other, ice needs change as the business grows. What may be plenty of ice one year may not be enough the next. So, what ... Read More

Manitowoc & Hoshizaki Ice Machine Options for Large Facilities

Reading Time: 3 minutes Program Details

Large facilities require a lot of ice to keep employees hydrated and refreshed. Whether you own a corporate campus, manufacturing or transportation facility, resort, hospital or university, you need a reliable source of ice that can handle a large number of team members. We discuss why our all-inclusive subscriptions are the perfect choice for large facilities.

Most Cost-Effective Ice Machine Program on the East Coast!

Reading Time: 3 minutes Program Details

Running a restaurant on the East Coast is different from anywhere else. Restaurants on the East Coast have competition on every corner, right in the heart of one of the most creative food scenes in the world. If you want a head start on the competition, saving money on an ice machine is a great place to start. We give you the specifics of our revolutionary ice machine subscription service for your East Coast business.

Cost of the Ice Maker is On Us – Get a Free Month with Each Referral

Reading Time: 2 minutes Program Details

Easy Ice customers are often relieved (sometimes downright excited!) to have discovered the benefits of not owning an ice machine. Our customers are pleasantly surprised when calculating their cost of ice maker. And to sweeten the deal, you can earn a FREE month of service by referring a new customer to Easy Ice. For every referral who becomes an Easy Ice customer, you earn … Read More

It’s Cool to be Square!

Reading Time: 2 minutes Program Details

Solid, square ice cubes have been gaining popularity with mixologists and their customers over the past few years.  Classic cocktails, especially brown spirits, are making a comeback in bars across the country. The simplicity of these old standards rely on maintaining the deep, smokey flavors of the liquor.  When the ice melts too quickly, the integrity of the cocktail is ... Read More