Running a restaurant comes with its own set of unique challenges. Competition is fierce, you have to keep costs low without sacrificing quality, and you have to maintain a consistent customer experience with each visit to your business. We share some of the tips we’ve learned from our successful restaurant customers.
Why are Hoshizaki Ice Makers Slow to Harvest in the Winter?
When the temperature drops, Hoshizaki ice makers can take longer to harvest ice, which leads to lower ice production. This is a normal function of the ice maker, but there are some things you can do to help your ice maker out. In this article, we discuss the causes for long harvest times in the winter and what you can do about them.
The Most Popular Ice Shapes for Businesses
Ice comes in many shapes to meet the specific demands of each industry. Bars, restaurants, offices, and hospitals all need ice to operate, but use it for different purposes. If you’re looking for the perfect ice shape for your business, this article is for you! We break down each style of ice for different industries.
The Challenges of Installing an Outdoor Ice Maker
Outdoor ice makers seem like the perfect choice for a patio bar or restaurant, but they can be a lot more trouble than they are worth. Ice machines aren’t designed outdoor installation, and doing so leads to many problems. In this article, we’ll explain why an outdoor ice maker is a bad idea.
How Much Ice Do I Need for the Holiday Season?
Holidays mean increased ice demand from customers looking to enjoy the seasonal festivities. You don’t want to run out of ice when the crowds come rushing in. Whether you’re introducing holiday specials or hosting an office Christmas party, we help to identify the busiest days during the holiday season and how much ice your particular industry should have on hand.
Ice Maker Installation: Avoiding the Dangers of Microclimates
Where you install your ice machine significantly affects how it performs. You may know that ice machines produce a lot of heat, but it’s possible for the air around your unit to be much hotter than the surrounding temperature in the room. We call these microclimates, and in this article, we show you how to prevent them from forming.