Ice machines come in all different shapes, sizes, and types. Some are meant to go on top of a counter, some under a bar, and some need additional storage to install. In this article, we go over the different types of ice makers for businesses.
How to Pick the Right Sized Ice Machine and Ice Storage Bin
Finding the right combination ice maker and ice storage bin is harder than you think. Not only do you need to know how much ice your business needs, but you also have to understand the fundamentals of how they work. In this article, we tell you everything you need to know about sizing an ice maker and bin.
The Challenges of Installing an Outdoor Ice Maker
Outdoor ice makers seem like the perfect choice for a patio bar or restaurant, but they can be a lot more trouble than they are worth. Ice machines aren’t designed outdoor installation, and doing so leads to many problems. In this article, we’ll explain why an outdoor ice maker is a bad idea.
How Much Ice Do I Need for the Holiday Season?
Holidays mean increased ice demand from customers looking to enjoy the seasonal festivities. You don’t want to run out of ice when the crowds come rushing in. Whether you’re introducing holiday specials or hosting an office Christmas party, we help to identify the busiest days during the holiday season and how much ice your particular industry should have on hand.
Ice Maker Installation: Avoiding the Dangers of Microclimates
Where you install your ice machine significantly affects how it performs. You may know that ice machines produce a lot of heat, but it’s possible for the air around your unit to be much hotter than the surrounding temperature in the room. We call these microclimates, and in this article, we show you how to prevent them from forming.
How To Size the Best Commercial Ice Machine for Your Business
It can be a complicated process determining how much ice your particular business needs. Each business is different, and most businesses use ice for more than just drinks. In this article, we identify the factors we carefully consider when determining the amount of ice a business requires to operate.