What Happens if I Don’t Clean my Ice Machine on a Regular Basis?

Reading Time: 2 minutes Food/Ice Safety, Ice Machines 101

  Commercial ice machines need to be thoroughly cleaned on a regular basis.  If they’re not, slime, bacteria and mold will accumulate, making the ice unsafe for consumption.  In between deep cleanings, ice machines must be regularly wiped down and sanitized. People with decreased immunity, the elderly and children are especially susceptible to food (or ice) bourn illnesses.  If you … Read More

Survey Finds Commercial Ice Makers the Most Frustrating Kitchen Equipment

Reading Time: 3 minutes In the News

Easy Ice Survey Finds Commercial Ice Makers Most Frustrating Company discovers growing trend among food service managers (Marquette, MI – April 13, 2011) – Easy Ice, the first and only national subscription provider of commercial ice makers, announced today the results of its recent industry survey on commercial ice equipment. The study revealed that ice machines have replaced dishwashers as the … Read More