Recently, Chipotle suffered some food safety issues that led many customers to feel ill. Food safety is no joke. A bad occurrence at your business can lead to tons of negative reviews and a loss of customers. We have tons of experience serving restaurants all over the nation and want to share some of our tips for maintaining a clean and sanitary business.
Most Cost-Effective Ice Machine Program on the East Coast!
Running a restaurant on the East Coast is different from anywhere else. Restaurants on the East Coast have competition on every corner, right in the heart of one of the most creative food scenes in the world. If you want a head start on the competition, saving money on an ice machine is a great place to start. We give you the specifics of our revolutionary ice machine subscription service for your East Coast business.
9 Tips for Hiring and Retaining Your Best Employees
Finding the most qualified employee for your business is no small feat. Retaining them can prove to be just as hard. With plenty of competition out there in the job market, you need to provide a work environment that keeps them happy and engaged. Our business experts share some tip for hiring and retaining the perfect employees.
5 Disgusting Food Safety Fails!
Maintaining a safe and sanitary kitchen is of the utmost importance if your plan to serve food to the public. Health inspectors are constantly on the lookout for infractions that will force you to temporarily shutter your doors until your business is brought up to code. We share some of the most severe food safety fails and show you how to maintain a clean workplace.
The Real Scoop About Ice Scoops
Using an ice scoop is the safest and most sanitary way to serve ice to your guests. They prevent contamination and make it easy to dispense ice into glassware. To maintain a safe and sanitary ice supply, ice scoops need to be cleaned as well. In this article, we share the best practices for handling ice and taking care of your ice scoop.
Food Safety Tips: 5 Things To Watch Out For When Dining Out
Food safety is an important topic to Team Easy Ice. And it should be important to you too! Retired health inspector, Jim Chan, breaks down what you need to know when you go out to eat.