Some health inspection violations are more common than others. Keeping food at a proper temperature and maintaining a sanitary work environment are the kind of infractions that can easily be avoided if you know the standards. In this article, we show you how to avoid the most common health inspection violations.

There is simply no reason for a dirty kitchen. Keeping a restaurant clean takes considerably less money and resources that other, less important tasks, yet many restaurants still have a problem keeping their kitchen and front of house clean. In this article, celebrity chef, Robert Irvine, Gives you some tips for keeping your restaurant clean as can be.

One in twenty-five people have some sort of food allergy. We talk to Paul Antico, founder of Allergy Eats, the number one online resource for allergy-friendly restaurants nationwide. He’s dishing out all the information on the leading foods people are allergic to and the benefits of creating an allergy-friendly menu for customers.