If you need an ice machine for your restaurant, you will find they are quite a hassle. Not only are they expensive to purchase, but maintaining them is even more costly. We tell you why our ice machine subscription program has become the standard choice for restaurants across the country.
Dogs in Restaurants Fetch Profits
Americans will spend an estimated $58B on their pets in 2014 and restaurants are realizing the buying power of dog owners. Like their furry friends, dog owners tend to be loyal and if a restaurant accommodates their desire to dine with Fido, they’ll keep coming back. Dependable Ice for Your WorkforceWith an Easy Ice subscription, you can ensure your staff ... Read More
Chef Robert Irvine: Recipe for Inspiration
Chef Robert Irvine is a multifaceted, multidimensional guy. Just watch any episode of Restaurant:Impossible. Robert’s part counselor, part management consultant, part demolition expert and part executive chef. He’s all that and more! Chef Robert has the unique ability to be tough when needed but also empathetic and warm.  We’ve seen countless times when Robert is the shoulder to cry on. ... Read More
Chef Robert Irvine Answers Your Questions!
We asked our website followers if they had any questions for Chef Robert Irvine and we were flooded with requests. Â Millions of people watch Robert Irvine on Restaurant:Impossible every week and it seemed every one of them submitted a question! Â Questions ranged from restaurant management to charitable activity to hiring practices and we thank everyone who took the time to ... Read More
Emily Ellyn Cooks Up More Answers to Fan Questions
Emily Ellyn is a Food Network fan favorite and a friend of the Iceologists. Â Inspired by Easy Ice, Chef Emily has been generous with sharing her icy recipes with us and directly addressing some of her fan's questions through our website. Dependable Ice for Your WorkforceWith an Easy Ice subscription, you can ensure your staff always has ice available throughout ... Read More
Ice Machines and Culinary Education
Jim Woodward, Easy Ice SVP Field Operations, spoke to culinary students at Nimitz High School in Irving, Tx about the importance of ice and ice machines. Nimitz is one over of 1700 schools using the National Restaurant Association’s ProStart curriculum. ProStart’s curriculum is industry-driven and provides 2 years of training in all facets of the culinary industry, earning a certificate ... Read More